Chilli Buttery Wild Black Tiger Prawn
Ingredients
10 nos Wild Black Tiger Prawn (u10)
25 gm Olive Oil
3 cloves Garlic Chopped
1 nos Red chilli Deseed and chopped
½ tsp Sweet Paprika
1 nos Lemon Juice
5 gm Parsley Chopped Salt and Pepper
Preparation
1.Melt butter and oil together in a pan. Add garlic, chilli and paprika. Fry for 2min till it starts to turn golden.
2.Turn up the heat and add in the prawns and cook until all the prawns turn pink. Remove from the heat and season.
3.Then stir in the lemon juice and parsley.